SINGAPORE
6 Tours Reviewed
Peranakan food is a delicious Singapore story. I like the format: a private studio class where you cook 2–3 hands-on Nyonya dishes, then share the meal as lunch with your host. I also like that Chef Colin (when available) keeps…
Cooking something you can actually eat is the best kind of homework. This 3-hour private class pairs a professional chef’s guidance with a menu built from Singapore favorites, so you cook, dine, and take home what you learned. You’ll get…
Singapore tastes better when you cook it. This private session puts you with a professional chef and lets you choose your Singapore menu—from classics like chicken rice and laksa to sambal dishes—then you eat the results. I love the direct…
Wet markets are a cheat code for understanding food. In this market-to-table Singapore experience, you pair a real local market walk with a hands-on cooking class that teaches you the dishes behind the everyday buzz. You’ll also see how different…
Want Singapore food on your plate? This Chinatown cooking class pairs hands-on cooking with quick cultural lessons, so the meal feels personal. I love the way you learn by doing, not watching from the sidelines, especially with family-recipe cooking steps…
Three dishes, one small kitchen, plenty of stories. This Singapore cooking class at Food Playground turns local classics like laksa and Hainanese chicken rice into something you can repeat at home, guided step by step by English-speaking instructors. I like…
